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    20 Years of Baking Tradition

So how did it all begin?

Since the time of our forefathers in Morocco, our forefathers set up a flour mill which made and sold flour to the residents of "A-Rashidia".
35 years later the first shop was established, which preserved the tradition of creation and baking.
The bakery chain was founded by Etty and Yigal Shlomi, with 35 years' experience in the baking industry
and who have been walking in the footsteps of their Moroccan baker families with secret recipes in 1970.


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